Stone Ground Yellow Grits

68 reviews

A piping hot bowl of delicious, creamy grits is a Southern breakfast essential. If you’ve enjoyed breakfast at our award-winning Old Mill Restaurant, you know what we mean! We still grind our corn on granite stones that are powered by the flow of the Little Pigeon River, just the way it was done in 1830. It’s the key to the wonderful flavor and texture of our famous grits.

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online.

Customer Reviews

Based on 68 reviews
Teresa Dail
So good

First but not last time ordering. These grits are so creamy.

Janet Pierce
Yellow grits

My favorite for grits and cornbread. Taking a bag to my sister in Denver for her to enjoy.

Robert Shields
Stone Ground Yellow Grits

We are very fond of these grits. Thank you for making them available.

Donna Preston
Yellow Grits

The grits are just what I wanted. In fact, I started putting a little milk and butter at the end of the cooking time after reading the recipe for cheese grits.

Scotty Holden

Everything was Awesome!
Thank you so much!!!

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