A piping hot bowl of delicious, creamy grits is a Southern breakfast essential. If you’ve enjoyed breakfast at our award-winning Old Mill Restaurant, you know what we mean! Native Americans and early settlers used stones to grind their corn, and the Old Mill is proud to carry on the tradition. It’s the key to the wonderful flavor and texture of our famous grits.
Available 2, 5 and 25 lb bags
We apologize but our 25 pound bags are currently unavailable.