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Grits & Cornmeal
Breading & Seasoning
Biscuits & Cornbread
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Fall Pottery
Kitchen & Dining
Old Mill Pottery
A piping hot bowl of delicious, creamy grits is a Southern breakfast essential. If you’ve enjoyed breakfast at our award-winning Old Mill Restaurant, you know what we mean! We still grind our corn on granite stones that are powered by the flow of the Little Pigeon River, just the way it was done in 1830. It’s the key to the wonderful flavor and texture of our famous grits.
Available in 2 and 5 lb. bags.
We apologize but our 25 lb. bags are currently unavailable online.
I love these grits. Lots more flavor than the grocery store variety. It’s also hard for me to find yellow grits.
I was disappointed that I did not receive the course ground yellow grits I have been ordering for years.
I’m adicted, they are wonderful, eat them 4 or 5 ti,es a week.
They are hard even when you cook them for a long time .
We love these grits! They have the perfect taste and texture we prefer in grits.
