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Old Mill Pottery
A piping hot bowl of delicious, creamy grits is a Southern breakfast essential. If you’ve enjoyed breakfast at our award-winning Old Mill Restaurant, you know what we mean! We still grind our corn on granite stones that are powered by the flow of the Little Pigeon River, just the way it was done in 1830. It’s the key to the wonderful flavor and texture of our famous grits.
Available in 2 and 5 lb. bags.
We apologize but our 25 lb. bags are currently unavailable online.
great grits!
Far and away the best grits on the market.
They are tasty and a big hit with my family..
Stone Ground Yellow Grits
My family and 3 daughters family have been eating these grits for 20 years no others will compare
