Whole Wheat Bread Flour

16 reviews

Whole Wheat White Bread Flour sounds like a contradiction, but it’s not. Ours is made using the entire kernel of a higher-gluten wheat known as white wheat. This produces a highly nutritious, lighter-looking whole wheat flour. Best of all, it can be substituted one-on-one for processed all-purpose flour in all your favorite recipes, with exquisite results!

Available in 2 lb. and 5 lb. bags.

Customer Reviews

Based on 16 reviews
James Cummings
The best Flour!

Without a doubt best baking flour on the market! Taste, texture and quality unsurpassed a,

Friar Tuck
Ya came through again!!!!

Old Mill consistently produces a wonderful product and this no exception. Your whole wheat bread flour is the best for hearty whole grain nutrition it makes excellent braided breads as well as a wonderful base for rye and multi-grain bread products. I highly recommend this product where excellent tasty and nutritious results are expected. First time, every time you can depend on Old Mill for top shelf quality!

Jeptha Evans

Whole Wheat Bread Flour

Cynthia Vest

Whole Wheat Bread Flour

Marguerite J. Campbell
Good product

Using with Sourdough. Mixed in and developed well.

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