Stone Ground White Grits

139 reviews

When you want to cook Southern style, you’ve got to get your grits on. If you’ve enjoyed the grits at our award-winning Old Mill Restaurant, you know what we mean!

The secret to our grits' wonderful flavor and texture is stone grinding, and ours is still ground with water-power, the way it's been done since 1830.

Native Americans and early settlers used this method, and the Old Mill is proud to bring this delicious tradition home to you.

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online.

Customer Reviews

Based on 139 reviews
Leslie Digman

Stone Ground White Grits

Suzanne Stice

Love my grits!! Yours are “OUTSTANDING “ !!!👨🏼‍🍳🙌

Janice Moyer
Grits from The Old Mill

I have been eating Old Mill grits for many years. I only purchase them from the old mill in pigeon forge. I went with other ladies for few days visit every year until this last year, that's why I ordered them. I love them with eggs, my son eats them with sugar and butter. Hope to make it back this year to pigeon forge. I love it there, the atmosphere , the scenery, I would love to live in the smokies, the serenity in the mountains,God's country.
Thank you for keeping the Old Mill going!

Ann Butler
Love your Products

We are always searching for the most authentic grits to provide in our award winning restaurant. Thank you for a great product! The team from 21 Spoons - Richmond, Virginia

Sally Busse
Good Grits!

I have turned so many people on to grits! They think its “my” grits - really its just a good source of grits!

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