Stone Ground White Grits

106 reviews

When you want to cook Southern style, you’ve got to get your grits on. If you’ve enjoyed the grits at our award-winning Old Mill Restaurant, you know what we mean!

The secret to our grits' wonderful flavor and texture is stone grinding, and ours is still ground with water-power, the way it's been done since 1830.

Native Americans and early settlers used this method, and the Old Mill is proud to bring this delicious tradition home to you.

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online.

Customer Reviews

Based on 106 reviews
Lee Giles

Best Grits I’ve had in recent memory. Wonderful/

John Bourne
Great Grits & Cornmeal

I love all your unenriched stone ground products. White or yellow, they are the best grits with a rich corn flavor you don’t get from processed grits. The same with your corn meal. I like to make my cornbread thin and crispy and eat it in a bowl with buttermilk poured over it for breakfast!

Charles Lindsey
Long time grits lover, first time buyer.

We live in WA state, which is a grits desert, so I've always ordered my stoneground grits online. The company from which I've ordered stone ground grits for many years went out of business. So I thought I would try yours, and they are the best yet. 👌 You've got a new lifetime customer.


Stone Ground White Grits

Augusta Fetty

Whenever we go to Pigeon Forge we make it a point to go to Old Mill and buy a large supply of grits. We bring it home to Florida and put it directly in our freezer. We also buy some for our friends in New Orleans. LOVE those grits!!!

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