Classic White Bread Flour

Classic White Bread Flour

70 reviews
$6.99

When it comes to bread, the right flour makes all the difference. Our Bread Flour has a higher protein content than all-purpose flour, resulting in more gluten, which gives your bread that delightfully chewy texture. This higher gluten level helps your dough rise beautifully, creating breads with a perfect balance of texture and loft. Whether you’re baking artisan loaves, rolls, or pizza, you can count on The Old Mill Bread Flour to deliver consistent, exceptional results every time.

Available in 2 lb. and 5 lb. bags.

Customer Reviews

Based on 70 reviews
93%
(65)
0%
(0)
3%
(2)
1%
(1)
3%
(2)
J
James Hanner
How I make bread!

I use a combination of Old Mill white and whole wheat bread flours to make bread every week. So tasty and easy to make using a no kneed recipe that takes 20 hours but worth every minute.

M
Michael Wusylko
Classic

Bread comes out classic every time.

P
Pam Wells

I have not used the bread flour yet but I made rolls with the self rising and my family could tell a huge difference and just had to know why they tasted so much better and it was all due to the flour!!!! They had no idea I had made the change. I am so happy!!!!

J
Janet Chapman
Great Service

Received my order very fast and packaged very well. All my flours were fresh, too.

S
Susie Baker

It's much better and tastier than the stuff avaricious in the grocery stores. And your customer service is TOP NOTCH too!!

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