Classic White Bread Flour

I use a combination of Old Mill white and whole wheat bread flours to make bread every week. So tasty and easy to make using a no kneed recipe that takes 20 hours but worth every minute.

Bread comes out classic every time.

I have not used the bread flour yet but I made rolls with the self rising and my family could tell a huge difference and just had to know why they tasted so much better and it was all due to the flour!!!! They had no idea I had made the change. I am so happy!!!!

Received my order very fast and packaged very well. All my flours were fresh, too.

It's much better and tastier than the stuff avaricious in the grocery stores. And your customer service is TOP NOTCH too!!