Seasoned Flour

Seasoned Flour

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Seasoned Flour

$6.99

What happens when we combine our finest Old Mill spice mix with premium-quality Old Mill flour? You get a terrific way to thicken sauces while adding flavor, put a new spin or your baking, or add extra deliciousness to fried foods with a quick dredge before they hit the skillet.

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Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
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C
C.U.

Flour arrived neatly packed and was as expected. Shipping is a little high, but the quality of product was excellent.

C
C.O.
Great Stuff!

The Seasoned Flour is the best! I use it in cooking - either breading chicken, pork chops, practically anything. Also great for making gravy.

J
J.R.
Use it for chicken and other meats

We use this for oven-fried chicken. Simply dip the chicken pieces in melted butter, coat it with the seasoned flour, pour the remaining butter over the chicken, and bake for approximately one hour or until golden brown. Oven: 350 degrees. Love this flour.

w
w.c.
GOOD

We have been ordering this flour over 30 years and do not plan on stopping anytime soon. Thank you.

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
C.U.

Flour arrived neatly packed and was as expected. Shipping is a little high, but the quality of product was excellent.

C
C.O.
Great Stuff!

The Seasoned Flour is the best! I use it in cooking - either breading chicken, pork chops, practically anything. Also great for making gravy.

J
J.R.
Use it for chicken and other meats

We use this for oven-fried chicken. Simply dip the chicken pieces in melted butter, coat it with the seasoned flour, pour the remaining butter over the chicken, and bake for approximately one hour or until golden brown. Oven: 350 degrees. Love this flour.

w
w.c.
GOOD

We have been ordering this flour over 30 years and do not plan on stopping anytime soon. Thank you.