The secret to lighter and chewier taffy is in the pulling and stretching of the boiled sugar mixture. And our soft and flavorful taffy is authentically pulled by vintage 1930's taffy crank machines! You can watch our candymakers right there in the Old Mill Candy Kitchen, first boiling sugar and other pure ingredients in old-fashioned copper kettles, then rolling and stretching the taffy to soft, chewy, fruity sweetness.