It seems that fewer and fewer mills are making rye flour. We have been making our Finnish Rye bread with the same recipe for over 150 years, but have been unable to find light or white rye flour for the past few years… and it’s just not rye bread without the flour!
I found you online and we are back in business! Our “Rye” bread turned out perfectly! Thank you! Thank you! Thank you! From our family to yours! We will be ordering more.
Jeffrey Rautio and family
Thank you for the fast shipping
The rye flour I ordered has exceeded my expectations and I will definitely be ordering from only Old Mill!! Thanksgiving you and a very merry Christmas 🎄
For a year now, The Old Mill rye flour has proven itself to be excellent for baking German, hearty black bread! I am happy to have found this mill.