If you?re a fan of butter pecan-flavored cakes, cookies, or ice cream, you?ll love this buttery-rich and delicious syrup. Made from famous Georgia roasted pecans and roasted to a beautiful golden brown. Make a dessert by sautéing sliced bananas in butter until golden, then stir in some syrup and heat; pour over ice cream or Cream Cheese Pound Cake slices. For dinner, drizzle a little over hot, roasted root vegetables and toss to glaze them. Of course we recommend serving it on pancakes, waffles, crepes, or oatmeal too. Net wt. 12 oz.