1830 Grind Unbolted Yellow Cornmeal

58 reviews

Did you know that most modern industrial mills only use part of the kernel in their finished cornmeal? It’s true. At The Old Mill, we grind the entire kernel using water-powered millstones, just as it's been done since 1830, and our unbolted (unsifted) approach means we don’t sift out the bigger bits. So. you get coarser yet incredibly flavorful cornmeal that brings a full, fresh taste to all your favorites.

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online.

Customer Reviews

Based on 58 reviews
Mark Mcafee
Wife loves it

My sweet wife grew up in The Ozarks where her father had his corn stone ground. We had family visit the mill in Pigeon Forge and we were hooked as it is very much like her fathers' corn meal.

Thomas Ballard

It’s very good but shipping is way too high

victoria wortham
the best

I order this from Oklahoma no place has better

Donna Preston
The Real Deal

Growing up on stone ground, unsifted corn meal; I have had a difficult time finding it in recent years. I live in middle TN and am so relieved to finally find what I have been looking for.

Cynthia McReynolds
Old Fashioned Cornbread

This cornmeal is like the cornmeal I grew up on. I love it being unbolted and it makes very moist cornbread.

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