1830 Grind Unbolted Yellow Cornmeal

63 reviews

Did you know that most modern industrial mills only use part of the kernel in their finished cornmeal? It’s true. At The Old Mill, we grind the entire kernel using water-powered millstones, just as it's been done since 1830, and our unbolted (unsifted) approach means we don’t sift out the bigger bits. So. you get coarser yet incredibly flavorful cornmeal that brings a full, fresh taste to all your favorites.

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online.

Customer Reviews

Based on 63 reviews
Paul Nugent

Always the best cornbreD

marvin parsons
best cornmeal

when cornbread is on the menu all my friends ask me to make it. stone ground is the best for all your recipes.

Edmund Fahl
1830 Unbolted Yellow Cornmeal

The ONLY cornmeal I would consider for cornbread!!!!! Been a customer way back in the day when y’all had a post office. First time I’ve ordered online. Thank-you!!!

Michelle Dye

This is the best tasting most authentic cornmeal!! Just visited my Mother in NC and while I was there we visited Pigeon Forge. Went to the Old Mill for lunch. My Mother made 3 batches of cornbread!! Reminded me of my childhood summers in NC. I live in CA and order it now to make at home. Love Love Love it

William Bailey
1830 Grind Unbolted Yellow Cornmeal

It is very good!

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