I don't make cornbread without 1830 grind unbolted cornmeal. It always comes out moist, but not soggy. It holds together without crumbling. It has a rich taste and texture.
J
J.R. McKinley
Great, old fashion taste
Makes great corn bread!
l
laurence everly
great
J
James Bumpers
Satisfaction
I have been using this meal a long time either visiting the mill or ordering simply put it makes the best corn bread, it takes me back to my childhood we would grow corn and have it milled
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Larry Stafford
Best cornmeal I’ve ever used been usetng it over 25 yrs