1830 Grind Unbolted White Cornmeal

38 reviews

Many Southerners prefer cornbread, muffins, and fritters made from white corn rather than yellow. So we offer a nutritious, subtly flavorful white cornmeal made by stone grinding the entire kernel, the same way The Old Mill did in 1830!

Keeping the bigger bits in is an unbolted (unsifted) approach that creates coarser, higher fiber cornmeal some call old fashioned and everyone calls delicious!

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online

Customer Reviews

Based on 38 reviews
Derrill Felkel
… an excellent product

my ancestors would have recognized and appreciated.

I thoroughly enjoyed the wholesome taste and the delightful texture.

Winfried Schroeder
1830 Grind Unbolted White Cornmeal

Just the way it was when I was a child. Glad for the availability.

Tommy Cundiff
The only kind!

I have been eating this cornmeal for over 55 years. My wife and my children won’t eat anything else! I plan on making cornbread for the rest of my life using The Old Mill’s white unbolted cornmeal. Nothing else come close.

Old fashioned goodness

The white corn meal offered the perfect old fashioned taste for my mother’s cornbread recipe that is used to make her cornbread stuffing for the turkey. It brings her back each time I make it. Ordering and delivery were easy and timely!

Vernon Kilcrease

MAKES THE BEST CORNBREAD EVER!!! Best texture & flavor.

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