1830 Grind Unbolted White Cornmeal

33 reviews
$6.99

Many Southerners prefer cornbread, muffins, and fritters made from white corn rather than yellow. So we offer a nutritious, subtly flavorful white cornmeal made by stone grinding the entire kernel, the same way The Old Mill did in 1830!

Keeping the bigger bits in is an unbolted (unsifted) approach that creates coarser, higher fiber cornmeal some call old fashioned and everyone calls delicious!

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online

Customer Reviews

Based on 33 reviews
88%
(29)
3%
(1)
3%
(1)
3%
(1)
3%
(1)
E
Evelyn Miller
THE Best White Cornmeal!

We buy and use this particular 1838 Grind White Cornmeal all the time to make old-fashioned individual rounds of Southern Hoecakes: just a mix of the cornmeal and 2% milk (whole is fine.) Heat a small amount of olive oil in a skillet; drop mixture of cornmeal and milk into hot oil as 3-4 inch rounds and cook 6 minutes on one side, turn, and cook 6 minutes on other side; turn again, cook about 4-6 minutes more. Remove from heat and skillet; drain between layers of paper towels. Keep warm...no more cooking. Serve with butter. YUM!

J
Jasmina Britvar
Not our favorite

Unfortunately this product is not up to our tastings… it has grits like yellow grains that does not bake/ cook evenly and it just changed texture of stone ground white cornmeal that we enjoy. Bad part I got 10 lbs so… my bad this time

J
Janice Reynolds

LOVE IT. The shipping costs more than the meal but I gladly pay it. I ONLY use it to make my corn bread and everyone raves about my corn bread.

A
Anthony Whitehead

ordered by mistake. I gave that worthless crap away

C
Conor Proffitt
i like turtles

i like turtles

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