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Rosemary is the perfect herb to season meats and vegetables, so infusing it into olive oil makes it perfect for red and white meats when cooking or marinading. Try it when frying potatoes, and drizzle it over slices of a baguette for the tastiest crostini.
100 ml (3.3 oz)
Has a nice subtle rosemary aroma and flavor. Wish it came in larger bottles.
