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Old Mill Pottery
Infused with more herbs than any other olive oil we offer. The blend of basil, rosemary, thyme, and tarragon impart so much flavor when infused with this Italian extra virgin olive oil. Use it for dressing pasta or garden salads or drizzle over potato salad. It’s great for roasting vegetables and to finish red and white meats.
100 ml (3.3 oz)
We had purchased the olive oil during our trip last December. We loved it so much we had to get some shipped.