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Muddy Pond Sorghum is named for the local mountain TN town in which it is produced by the Guenther family. Sorghum is sometimes referred to as sorghum molasses. However, molasses is made from sugar and sorghum from sorghum cane, a member of the grass family. Native to Africa, sorghum cane was Introduced in America in the mid 1800’s, it soon became the primary sweetener in the rural South before granulated sugar became plentiful. The Guenther's grow their own sorghum cane and harvest in cooler months -- after the hot summer growing season -- to boil the juice down to syrup.
8 oz
Great flavor, good consistency! Heaven on a hot biscuit with butter!
For trying it for the first time it is not bad. It will work for what I want to use it for. Making sausage.
Excellent products and service.
Good but not great. Sorghum taste is a little weak for me. Like a more distinctive/bold/buttery taste.
yummy on biscuits
