Buckwheat isn’t really wheat, it’s a fruit seed. And if you think “gluten-free” means “tasteless,” you’ve never baked with buckwheat flour! Loaded with vitamins, minerals, antioxidants, protein and fiber, our gluten-free Light Buckwheat Flour adds a deep, rich flavor and marvelous texture to bread, muffins, pancakes, waffles, cookies, and more!
Light Buckwheat Flour is lighter in color and milder in flavor than Dark Buckwheat Flour.
Available in a 2 lb. bag.
