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The classic combination made with fresh strawberries and citrusy rhubarb is especially tasty in this old-fashioned fruit butter. Not only will it brighten your biscuits, muffins, and toast, but it makes a quick sauce to serve with pork, turkey, or chicken; just add some chopped walnuts and green onions. Sweetened with fruit juice concentrate and no refined sugar added.
Net wt 20 oz
I am enjoying something I have not had in years.
I've used a couple of the fruit spreads as the flavoring for homemade yogurt. Works very well for that purpose. Love this flavor, but only wish they had plain rhubarb also, which I have had in European yogurts.