We’ve combed through old family cookbooks and recipe boxes to put together this series we call A Little Cookbook of recipes from The Old Mill’s family and friends. Each book dives deep into a single topic, so there’s a favorite for everyone. Look for Cornbread Favorites, Holiday and Gatherings, Cakes and Pies, and Our Daily Breads.
From biscuits to griddle cakes to cherished loaves and sweet delights, these recipes evoke the flavors passed down through generations. Some of our favorite recipes include Old Mill Buttermilk Biscuits, The Best Buckwheat Pancakes, Grandmother’s Refrigerator Rolls, and Best Every Banana Bread. We hope this will be a cookbook you turn to, and make some of these recipes your family’s favorites as well.
72 pages. Book measures 4” x 6”. Softcover.
