We’ve combed through old family cookbooks and recipe boxes to put together this series we call A Little Cookbook of recipes from The Old Mill’s family and friends. Each book dives deep into a single topic, so there’s a favorite for everyone. Look for Cornbread Favorites, Holiday and Gatherings, Cakes and Pies, and Our Daily Breads.
From classics like hoe cakes and skillet cornbread to innovative dishes, our stone-ground cornmeal brings the Great Smoky Mountains’ heritage to your table. Some of our favorite recipes include Cracklin’ Cornbread, Southern Spoonbread, Becky’s Squash Patties, Blueberry and Lemon Cornmeal Cake, Dean’s Layered Cornbread Salad, and Miller’s Fried Cornbread. Cook up a pot of beans and find your favorite cornbread recipe too!
72 pages. Book measures 4” x 6”. Softcover.
