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This elegantly flavored dip contains Michigan-grown tart red cherries and almonds. Spread it on toasted bagels for breakfast, or graham crackers and other cookies for dessert.
What you'll need: 8 oz. of cream cheese, 1 cup of sour cream, and 1/4 cup of water.
Net Wt. 3 oz.
I could’ve eaten it all in 1 day 🤤
