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Old Mill Pottery
What do we call the first person to combine the delicious flavors of stone-ground grits and cheddar cheese? A genius! Our perfectly seasoned and balanced formula makes preparing this stick-to-your-ribs Southern dish easier than ever. It’s a must-have side with fried fish or chicken that’s sure to have them coming back for more!
Net. Wt. 8 oz.
Goes really well with fried fish hush puppies, an coleslaw. 4 stars because of expense.
Enjoy
Delicious! I did add about 1/2 cup Parmesan cheese and a little heavy cream after cooking. However, it was good before I added additional ingredients.
Cheddar Cheese Grits
Best I’ve eaten in quite a while. Fast, too.
