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With the flavor of just-picked ripe blackberries, this fruit syrup is a kiss of summer. Cooked slowly in open kettles, then combined with other natural ingreadients make this a delectable fruit syrup. Drizzle it on fruit salads, lemon sorbet, slices of cantaloupe and honeydew. Make flavored butter for pancakes, waffles, and biscuits by stirring a little into softened butter, then top with more syrup and frozen, thawed berries. Delicious on chilled desserts as well.
Net wt. 12 oz.
Blackberry Syrup
Loved it, not too sweet. Made the Blackberry cornmeal pancakes recipe from Old Mill, great!
Have not opened the products yet. Check back in a few months time…..
The Blackberry Syrup is fantastic on pancakes! Full of blackberry flavor without being too sweet! Perfect!
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