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Fresh raspberries are blended with a white balsamic vinegar to create a sweet fruity flavor that brightens up a salad, fresh fruit, or over a creamy cheese. It makes a great addition to Greek yogurt topped with granola and fresh fruit, and it is perfect for deglazing a pan to create a sauce for roasted, grilled, or braised meats.
250 ml (8.45 oz)
all the vinegar's that i have tried, are great! just wish they were available all the time. thank you for asking