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Long aged in oak bourbon barrels, it takes the sweetness of balsamic and enriches it, making it a must have for marinading red and white meats. A splash in a cocktail, such as a Bloody Mary, is highly recommended. A drizzle over ice cream, or fresh and grilled fruits is quite a treat.
250 ml (8.45 oz)
This is the best balsamic ever. I use it for grilling veggies, marinating meats, and as a dipping base. Highly recommend!
