Black Garlic Tamari Soy Balsamic Vinegar 250 ML

Black Garlic Tamari Soy Balsamic Vinegar 250 ML

3 reviews
$19.99

The fermented Black Garlic is blended perfectly with the fermented Tamari Soy, which is not as salty as a traditional soy sauce., creating a rich depth of flavor, with earthy notes. This is a great for finishing a dish, or as a stand alone ingredient. Makes a perfect marinade for meats and fish, as a seasoning in Asian cooking, and can be used to replace a traditional soy sauce when you want a little more savory flavor.

250 ML

You may also like

Recently viewed