Extremely satisfied with the authentic stone ground grits from old mill’s.
Normally i mixed 1/2 cup quaker original and
1.5 cups old mill stone ground white in a ball before pouring in the boiling water. I let it slow cook for an hour for best creamy texture.
Keep the lid covered on the pot.
My daily breakfast 2 scrambled eggs
One cup old mill’s white grits, half a cup blueberries and half blueberry bagel with touch of Irish butter and manuka honey,
A cup of pure cranberry juice mixed with
Concord grape and organic apple juice.
Happily addicted. God bless Old Mill and their people.
