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Grits & Cornmeal
Breading & Seasoning
Biscuits & Cornbread
Brownies, Cakes & Pies
Pickles & Sauces
Soups & Beans
Chocolate & Fudge
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A piping hot bowl of delicious, creamy grits is a Southern breakfast essential. If you’ve enjoyed breakfast at our award-winning Old Mill Restaurant, you know what we mean! We still grind our corn on granite stones that are powered by the flow of the Little Pigeon River, just the way it was done in 1830. It’s the key to the wonderful flavor and texture of our famous grits.
Available in 2 and 5 lb. bags.
We apologize but our 25 lb. bags are currently unavailable online.
its good I like grits
Very good!
Stone Ground Yellow Grits
I followed the recipe to turn them into cheese grits. They were just as good, if not even a little better, than what I ate in your restaurant.
These are the best grits that I have ever eaten!!!
