Whole Wheat Bread Flour

16 reviews
$6.99

Whole Wheat White Bread Flour sounds like a contradiction, but it’s not. Ours is made using the entire kernel of a higher-gluten wheat known as white wheat. This produces a highly nutritious, lighter-looking whole wheat flour. Best of all, it can be substituted one-on-one for processed all-purpose flour in all your favorite recipes, with exquisite results!

Available in 2 lb. and 5 lb. bags.

Customer Reviews

Based on 16 reviews
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J
James Cummings
The best Flour!

Without a doubt best baking flour on the market! Taste, texture and quality unsurpassed a,

F
Friar Tuck
Ya came through again!!!!

Old Mill consistently produces a wonderful product and this no exception. Your whole wheat bread flour is the best for hearty whole grain nutrition it makes excellent braided breads as well as a wonderful base for rye and multi-grain bread products. I highly recommend this product where excellent tasty and nutritious results are expected. First time, every time you can depend on Old Mill for top shelf quality!

J
Jeptha Evans

Whole Wheat Bread Flour

C
Cynthia Vest

Whole Wheat Bread Flour

M
Marguerite J. Campbell
Good product

Using with Sourdough. Mixed in and developed well.

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