Many Southerners prefer the subtler flavor of cornbread, muffins and fritters made from white corn rather than yellow. So we offer this tasty, nutritious white cornmeal created by stone-grinding the entire kernel. It’ unbolted (not sifted), so the bigger bits stay in. White Self-Rising Cornmeal is a complete mix that includes leavening and salt; simply add water, melted shortening and buttermilk per the included recipe to make quick, delicious cornbread!