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Did you know that most modern industrial mills only use part of the kernel in their finished cornmeal? It’s true. At The Old Mill, we grind the entire kernel using water-powered millstones, just as it's been done since 1830, and our unbolted (unsifted) approach means we don’t sift out the bigger bits. So. you get coarser yet incredibly flavorful cornmeal that brings a full, fresh taste to all your favorites.
Available in 2 and 5 lb. bags.
We apologize but our 25 lb. bags are currently unavailable online.
Cornbread with the coarse mill is what makes a great cake of cornbread
Had this shipped to me. Checking Bag, the outside paper had bug holes eat into, but didn't go through plastic inside.
The best stone ground cornmeal I have ever cooked with. It is just the right consistency and so very flavorful.
Always the best cornbreD
when cornbread is on the menu all my friends ask me to make it. stone ground is the best for all your recipes.
