We’ve combed through old family cookbooks and recipe boxes to put together this series we call A Little Cookbook of recipes from The Old Mill’s family and friends. Each book dives deep into a single topic, so there’s a favorite for everyone. Look for Cornbread Favorites, Holiday and Gatherings, Cakes and Pies, and Our Daily Breads.
From celebrations to church gatherings, these beloved recipes allow you to recreate sweet memories in your own kitchen, carryon on our two-century legacy at The Old Mill. Some of our favorite recipes include Mamaw Blanton’s Pound Cake, The Old Mill’s Coconut Cake, Joan’s Chess Pie, Marbled Cream Cheese Brownies, and White Mountain Cake, which is a recipe from our Forgotten Recipes of the Smokies ongoing project.
72 pages. Book measures 4” x 6”. Softcover.
