Folks in Appalachia will debate the merits of white cornbread vs. yellow cornbread from sunrise to suppertime. If white is your favorite, here’s your mix for cornbread with a kick! It’s a timesaving ticket to moist, homemade cornbread with a crisp crust and just the right amount of peppery zing. One that pairs perfectly with soup, chili, beans and just about everything else.