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Old Mill Pottery
Many Southerners prefer cornbread, muffins, and fritters made from white corn rather than yellow. So we offer a nutritious, subtly flavorful white cornmeal made by stone grinding the entire kernel, the same way The Old Mill did in 1830!
Keeping the bigger bits in is an unbolted (unsifted) approach that creates coarser, higher fiber cornmeal some call old fashioned and everyone calls delicious!
Available in 2 and 5 lb. bags.
We apologize but our 25 lb. bags are currently unavailable online
…amazing taste and texture!
On my second bag of unbolted white cornmeal, sure is good! My husband is on low sodium diet, now he can have cornbread! Carol
I ONLY use stoneground cornmeal! Grocery store cornmeal is so fine and tasteless that it’s only for making Yankee sweet cake.
We love thin fried corn bread. The best meal i know of. I do not mind paying for good food. Thank you all.
The best meal in the south and the only one I will use to make cornbread with.