Whole Grain Buckwheat Grits

Whole Grain Buckwheat Grits

$5.99

Whole Grain Buckwheat Grits are a great alternative to corn grits or rice and are also gluten-free. They are high in fiber and are a great protein that contains all the amino acids. 

Unlike buckwheat flour, which comes from the ground hull of buckwheat and are rich and somewhat bitter in taste, the grits are the center of the grain and are mild, making them perfect for a variety of recipes.

They are easy to prepare, just 1 part grits to 2 parts water or liquid. For breakfast, you can prepare them like you would oatmeal. As a side dish or in soups, they can be used any way you would use rice. For desserts, you could try using prepared grits in place of oatmeal or rice.

Available in 2 lb. bags.

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