A hardcover cookbook with sweet and savory recipes inspired by 28 honey varietals and blends. Asheville, NC is the home of the Center for Honeybee Research; the headquarters of Bee City, USA, a nonprofit dedicated to creating sustainable habitats for pollinators; and scores of beekeepers making small-batch honey. Featuring 130 recipes for dishes like Bee Pollen Nut Brittle and Milk & Honey Dinner Rolls, it is written with the home cook in mind. It also includes a color, aroma, and tasting guide to honey varietals. Written by Carrie Schloss, 208 pages.