1830 Grind Unbolted White Cornmeal

44 reviews
$7.99

Many Southerners prefer cornbread, muffins, and fritters made from white corn rather than yellow. So we offer a nutritious, subtly flavorful white cornmeal made by stone grinding the entire kernel, the same way The Old Mill did in 1830!

Keeping the bigger bits in is an unbolted (unsifted) approach that creates coarser, higher fiber cornmeal some call old fashioned and everyone calls delicious!

Available in 2 and 5 lb. bags.

We apologize but our 25 lb. bags are currently unavailable online

Customer Reviews

Based on 44 reviews
91%
(40)
2%
(1)
2%
(1)
2%
(1)
2%
(1)
R
Rich Glinski
As advertised…

…amazing taste and texture!

C
Carol Jean Potter
Low sodium cornmeal

On my second bag of unbolted white cornmeal, sure is good! My husband is on low sodium diet, now he can have cornbread! Carol

M
Mary Beth Asher York
Best cornmeal ever!

I ONLY use stoneground cornmeal! Grocery store cornmeal is so fine and tasteless that it’s only for making Yankee sweet cake.

E
Evelyn Skipper
My white cornmeal

We love thin fried corn bread. The best meal i know of. I do not mind paying for good food. Thank you all.

L
Linda Rompot

The best meal in the south and the only one I will use to make cornbread with.

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