Pickles & Relishes
Appalachians are well versed in the art of pickling, and we carry on that tangy tradition with our Tennessee Extra Hot Chow Chow, Black-Eyed Pea Relish, German Sauerkraut, Watermelon Rind Pickles, and dozens more.
Appalachians are well versed in the art of pickling, and we carry on that tangy tradition with our Tennessee Extra Hot Chow Chow, Black-Eyed Pea Relish, German Sauerkraut, Watermelon Rind Pickles, and dozens more.