If you want to cook Southern style, you’ve got to get your grits on. If you’ve enjoyed the grits at our award-winning Old Mill Restaurant, you know what we mean! The secret to the wonderful flavor and texture of our grits is stone grinding. Native Americans and early settlers used this method, and the Old Mill is proud to bring this delicious tradition home to you.

Available in 2, 5 and 25 lb bags.

We apologize but our 25 pound bags are currently unavailable.