Stone Ground White Grits

Stone Ground White Grits

$5.99

When you want to cook Southern style, you’ve got to get your grits on. If you’ve enjoyed the grits at our award-winning Old Mill Restaurant, you know what we mean!

The secret to our grits' wonderful flavor and texture is stone grinding, and ours is still ground with water-power, the way it's been done since 1830.

Native Americans and early settlers used this method, and the Old Mill is proud to bring this delicious tradition home to you.

Available in 2lb and 5lb bags.

We apologize but our 25-pound bags are currently unavailable online.

Customer Reviews

Based on 80 reviews
98%
(78)
1%
(1)
1%
(1)
0%
(0)
0%
(0)
W
William Creamer
Yummy White Grits

These are outstanding grits. Nicely ground. I but them in five pound bags and they seem to last forever. Not to worry, keep them in the fridge and they won't age,

V
VICKIE SCAGLIONE

Love products but shipping cost is too mucn

L
LINDA PARSONS
So versitile

I've been using The Old Mill grits for quite a few years now. They are easy to fix and can be used in so many ways. My go-to is with cheddar cheese and recently I added a little Old Bay seasoning and topped them with shrimp. My family's favorite are pimento cheese grits. They are even delicious at breakfast just with some butter..

c
capo44

These are great grits, hearty and tasty, and definitely not thin and tasteless like quick grits. They make shrimp and grits a meal to treasure!

D
Don Tschorn

Mill white grits is the best ever.Cook with chicken stock. If you want yellow grits

Customer Reviews

Based on 80 reviews
98%
(78)
1%
(1)
1%
(1)
0%
(0)
0%
(0)
W
William Creamer
Yummy White Grits

These are outstanding grits. Nicely ground. I but them in five pound bags and they seem to last forever. Not to worry, keep them in the fridge and they won't age,

V
VICKIE SCAGLIONE

Love products but shipping cost is too mucn

L
LINDA PARSONS
So versitile

I've been using The Old Mill grits for quite a few years now. They are easy to fix and can be used in so many ways. My go-to is with cheddar cheese and recently I added a little Old Bay seasoning and topped them with shrimp. My family's favorite are pimento cheese grits. They are even delicious at breakfast just with some butter..

c
capo44

These are great grits, hearty and tasty, and definitely not thin and tasteless like quick grits. They make shrimp and grits a meal to treasure!

D
Don Tschorn

Mill white grits is the best ever.Cook with chicken stock. If you want yellow grits