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Buckwheat isn’t really wheat, it’s a fruit seed. And if you think “gluten-free” means “tasteless,” you’ve never baked with buckwheat flour! Loaded with vitamins, minerals, antioxidants, protein and fiber, our gluten-free, stone-ground Old Mill Buckwheat Flour adds a deep, rich flavor and marvelous texture to breads, muffins, pancakes, waffles, cookies and more!
Available in 2 and 5 pound bags